ABOUT

GREYZ BISTRO

Step into a world of vibrant flavors at Greyz Bistro, where the heart of Crown Heights beats with a rhythm of modern Caribbean-Asian fusion. Forget the ordinary – here, familiar ingredients are reimagined with a stylish twist, creating dishes that tantalize your taste buds and leave you wanting more.

Chef Cheese, the mastermind behind this culinary adventure, isn't afraid to push boundaries. Signature creations like The Stylish Chicken Sandwich, a symphony of juicy, jerk-marinated chicken nestled in a perfectly toasted brioche bun with a crown of braised oxtail and tangy BBQ sauce, are testaments to his innovative spirit. Craving comfort with a kick? Savor the rich depth of Oxtail Fried Rice, where the slow-cooked meat mingles with perfectly seasoned rice and savory vegetables.

But Greyz Bistro isn't afraid to surprise either. Take a bite into a Jerk Pork Bao Bun – a delightful marriage of Caribbean spice and the pillowy softness of Asian steamed buns. Or explore the unexpected with Jerk Mushroom Lo-Mein, where the smoky heat of jerk seasoning dances with the familiar comfort of stir-fried noodles and crisp vegetables. Each dish is a journey for your senses, a testament to Chef Cheese's dedication to fresh, high-quality ingredients and his boundless creativity.

Beyond the plate, Greyz Bistro offers a warm and inviting atmosphere. The moment you step inside, the aroma of jerk spices and sizzling grills welcomes you like an old friend. The friendly staff ensures exceptional service, making your dining experience as smooth as the flavors you encounter. Whether you're a seasoned foodie seeking a one-of-a-kind culinary adventure, or a casual diner looking to enjoy familiar flavors reimagined, Greyz Bistro promises a memorable evening.

Here, Chef Cheese's mantra – "cook with love and keep it stylish!" – comes alive in every detail. Join us at Greyz Bistro and embark on a flavor odyssey that reflects his unique culinary journey. Prepare to be surprised, delighted, and left wanting to return for more. It's not just a meal – it's a fusion experience for your soul.

Executive Chef Garth Cheese

Chef Garth Cheese, a Brooklyn native with deep Caribbean roots. Influenced by his grandmother's cooking and formal culinary training at The Art Institute of New York, Chef Cheese has honed his skills alongside some of the country's top chefs. Over the years, Chef Cheese has garnered a reputation for his innovative and flavorful dishes, which seamlessly blend his Caribbean heritage with his classical training. He's cooked in some of the most prestigious kitchens in the country, earning recognition from renowned food critics and publications.

Here's a bit more about his journey:

From Humble Beginnings to Culinary Artist: Chef Cheese's love for food began in his Brooklyn kitchen, where he learned from his grandmother's masterful Caribbean cooking. Her techniques and recipes laid the foundation for his passion, which he later honed at The Art Institute.

Sharpening his Skills with the Best: The Art Institute provided Chef Cheese with a strong foundation in culinary techniques and theory. But his education didn't stop there. He went on to work alongside some of the most respected chefs in the country, absorbing their knowledge and refining his own culinary talents.

A Fusion of Flavors: Chef Cheese's dishes are a beautiful marriage of his Caribbean background and his classical training. He takes traditional dishes and elevates them with innovative techniques and unexpected flavor combinations.

Recognition and Renown: Chef Cheese's culinary artistry has not gone unnoticed. He has cooked in some of the most prestigious kitchens in the country, and his food has been praised by renowned food critics and publications.